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This Olive Oil is the stuff of legend.
Its grown and made by Philip Asquith, a fourth-generation Olive farmer who harvests all of our Oil. Hes the guardian of thousands of gnarled, centuries-old treeseach one lovingly tended, season after season. The Olives are picked gently by hand and pressed immediately to preserve critical freshness and a rich polyphenol content of 385 mg/kg.
The blend includes rare tree varietiesFrantoio, Leccino, Pendolino, and Arbequinathat are nearly impossible to find in the U.S. The result is a luminous green Oil with vibrant, peppery notes softened by rounded fruit. With a high smoke point, its perfect for dipping, finishing, roasting, or baking.
Harvested & milled on January, 2025.